![Brut](https://www.anticheterredeiconti.it/storage/files/vino-brut-biologico-495x670.png?token=f18d2e6fe99d5c31aa25f3d282e55f33)
Brut
Prosecco DOC
![](https://www.anticheterredeiconti.it/storage/files/bandiera-_x48.png?token=069d8c3bdf9e0aa791dcb543b42e190e)
Lison Pramaggiore 15 Hectares
![](https://www.anticheterredeiconti.it/storage/files/mappa-brut-_x258.png?token=0c3c222085f0529c7fb84339129bd93a)
- Grape Variety:
100% Glera, ORGANIC using biodynamic cultivation. - Age of plants:
5/20 years old. - Training method:
Sylvoz. - Harvest:
Manual into crates the second week of September. - Pressing:
Soft with a yield <55% - Fermentation:
Natural. - Aging:
In steel tanks. - Sparkling process:
In the spring using the Martinotti method for about 2 months before bottling.