- Grape Variety:
100% Tai, organic using biodynamic cultivation.
- Age of plants:
90 years old.
- Training method:
short Sylvoz, 3 kg grapes per plant.
Manual into crates the second week of September.
- Grape pressing:
Whole with fast decanting for 12 hrs.
In oak barrels, about 2 weeks at a controlled temperature of 20/22°C.
On fine lees for about 9 months.